Scottish Cooking, Coconut Fingers

2 cups Coconut
1/2 cup Self Rising Flour
1 teaspoon Cocoa
Mix the above ingredients in a bowl.
1 Stick Marg.
1/4 cup Sugar

Melt above ingredients in a pan.
Mix melted marg. and sugar into dry ingredients. Bake @ 350 for 25 minutes. When cool cover with chocolate icing and cut into fingers.

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